Author Kirstin Chen graduated college with thoughts of getting a “practical” job. Two acclaimed novels later, Chen takes time out from a hectic book tour to join the GrottoPod and talk about how her new book, Bury What We Cannot Take, differs from her debut, Soy Sauce for Beginners. She also describes her “regimented” work style — and how a journey that began in Singapore and went through New Hampshire and the Banana Republic corporate offices now sees her producing 1,000 words of fiction every day.
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