Writing Your Memoir: The Art and Craft of Storytelling (with Zoe FitzGerald Carter)

Zoe FitzGerald Carter




WEDNESDAYS, APRIL 11 —MAY 2  |  This workshop is designed to help both budding and seasoned storytellers write lively, well-constructed memoirs and personal essays. Over four evenings, we will discuss the essential components of successful literary memoir: Structure, Scene, Story/Character Arc, and Theme.

We will read examples from recent essays and memoirs and consider the thorny issue of “truth in memoir” and the challenge inherent in writing about the people we love. Students are encouraged to share their writing conundrums although issues that are overly specific will be answered by the instructor privately.

There will be a short in-class writing exercise every week and students will have the chance to submit 6-8 pages of an esasy or manuscript for critique by the class. Smart and supportive feedback is a must – no snark allowed. Feel free to contact the instructor with questions about the class.

Zoe FitzGerald Carter is the author of the memoir Imperfect Endings: A Daughter’s Story of Love, Loss, and Letting Go (Simon & Schuster). The book chronicles her mother’s decision to end her life after living with Parkinson’s disease for many years and the struggle Zoe and her two sisters had coming to terms with that choice. Paula Span of the New York Times said, “I could quote from this book all day,” and People magazine wrote that Imperfect Endings “coaxes beauty from the bleak.” A graduate of Columbia Journalism School, Zoe has written for numerous publications including the New York Times, the San Francisco Chronicle, Newsweek, Salon, and Vogue. Zoe is currently at work on a nonfiction book about race, Facebook, and unexpected kinship. She also performs with local string band Sugartown. Learn more at www.ImperfectEndings.com and on Facebook.

Contact: zoecarter@mac.com

Number of sessions: 4

Time: 6:30 pm – 9:00 pm

Dates: Wednesdays, April 11, 18, 25; May 2

Course fee: $315

Price Qty
Class Registration $315.00 (USD)  

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